Name: [shi Yunsheng Strong Broth Trial Report] Different Taste-broth Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200ml measuring cup 1 cup Pea starch; 1000ml Shimizu; 2 sachets Shi Yunsheng Chicken Stock; Some Chopped pepper; 1 Chives; 1 parsley; Some Soy sauce; Some Balsamic vinegar; Some sesame oil; a little salt; a little MSG

[shi Yunsheng Strong Broth Trial Report] Different Taste-broth Jelly

by Tiramisu

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

The Shi Yunsheng thick mellow broth trial package received this time is divided into two flavors, one is meat and bone broth and the other is clear chicken broth. Two days ago, a pot of delicious leek mochi was made with meat and bone broth. Three bites are beautiful.
Today, I was planning to make jelly. I suddenly remembered that I hadn't tried the clear chicken broth, so I suddenly thought: If the broth is made into the jelly, will it have a different flavor?
Think of us and start doing it.

Two hours later, the delicious soup jelly was served on the table and tasted. It has a rich soup flavor and the aftertaste is fresh and sweet. With my own sour and delicious juice, don't mention how delicious it is.

The jelly that is sliced into thin strips with a tool is soft and delicious, and it is easier to taste, but the jelly that is directly cut into strips has a more elastic taste and is more enjoyable to eat!

So, as long as you like it, any way of eating is absolutely delicious!

The taste of Shi Yunsheng's thick broth is really not worth mentioning. Whether it is used for soup, porridge, staple food or snack, or a special way of eating like rice crisp, it is very convenient and delicious. It is worth recommending!

The weather is getting hotter and hotter. Make this jelly without any additives, nutrition and deliciousness at home for yourself and your family. Enjoying life is sometimes so simple. A bowl of soup jelly, a good mood... "

[shi Yunsheng Strong Broth Trial Report] Different Taste-broth Jelly

1. Measure 1 cup of pea starch with a 200ml measuring cup and pour it into a large bowl.

[shi Yunsheng Strong Broth Trial Report] Different Taste-broth Jelly recipe

2. Measure 200ml of water into a bowl and stir until the pea starch is completely melted.

3. Measure 800ml of water and pour it into a soup pot, add Shi Yunsheng's chicken broth, and stir well with chopsticks.

4. Pour the melted pea starch water into the soup pot and stir evenly.

5. Heat on a low heat, and use chopsticks to keep stirring in the same direction while heating to prevent sticking to the pan.

6. With constant heating, the paste in the pot slowly began to become transparent and small bubbles began to appear.

7. Continue to heat, and the pan starts to bubble.

8. Cook until the pea starch paste in the pot becomes thicker, turn off the heat, and pour it into a clean crisper.

9. Let it cool down and take out the dried jelly.

10. Use a grating tool to cut into thin strips or directly cut into strips with a knife, and put them into a bowl.

11. Mix appropriate amount of chopped pepper, a little salt, balsamic vinegar, light soy sauce, sesame oil and a little MSG into a juice, and stir evenly.

12. Chop chives and coriander and place them on top of the jelly. Pour in the mixed juice and serve.

Tips:
1. To master the ratio of water to pea starch, it is easy to succeed.

2. Be sure to heat slowly on a low fire, and then keep stirring, so that it is not easy to stick to the pot.

3. It will be very easy to release the mold after the jelly is completely cooled.

4. When cutting the jelly, moisten the knife with water and then cut it, so that the jelly will stick to the knife.