1. Adjust the flour and starch in a ratio of 3:1.
2. Add some sugar to the right amount and beat 3 eggs in it.
3. Pour water and stir. Do not have too much water first, add slowly and stir slowly. Add a small amount of baking powder. Stir it by hand, there are a lot of small grains of starch and flour in it, crush it when you stir it by hand. Stir to a lake shape. Ferment for 10 minutes.
4. Choose high-quality emperor banana, because the size of the emperor banana just fits the shape, peel the banana and put it in fermented flour and coat it with a layer of flour.
5. Pour more oil in the pot and turn on high heat. After the oil is hot, take the bananas out of the flour, roll them in the breadcrumbs, and put them in the oil pot.
6. Remove the bananas when they are fried until they turn yellow. Generally, it can be taken out after 1 minute of frying. It takes too long to separate the bread crumbs.
Tips:Bread crumbs can be made by yourself: leave the unfinished toast for 1,2 days, and after it is thoroughly air-dried, put it in a blender and grind it to form bread crumbs.
It needs to be eaten hot to make it crispy.
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