Avocado Banana Toast Roll
1.
ready.
2.
Close-up, is it big?😁😁
3.
The toast cut off the sides.
4.
Roll it out with a rolling pin.
5.
Beat the eggs.
6.
The avocado follows the flesh, cut in half, without cutting the core, and opens with a rotating method.
7.
That's it, I'm not completely familiar with this yet.
8.
Crush it with a stick.
9.
Spread on the toast.
10.
Put on the banana.
11.
Roll up.
12.
Dip with egg wash and black sesame seeds.
13.
Put it in the electric cake stall and fry until the surface is golden.
14.
Fragrant~
15.
Served with oatmeal.
16.
That's it for breakfast!
Tips:
1. Use a little ripe avocado.
2. Bananas are also yellower and softer and sweeter.