Two-color Banana Milk Mousse Cup without Whipped Cream
1.
4 bananas, I use emperor bananas
2.
Banana peeled and cut into sections
3.
Gelatin tablets soak in cold water
4.
Pour the milk into the saucepan and heat it up
5.
After the milk is heated, add the soaked gelatin flakes
6.
Add the gelatin flakes and stir to melt the gelatin flakes
7.
Pour half of the milk into a mixing cup with 2 bananas, beat it with a cooking cup, and put half in the cup, and put it in the refrigerator.
8.
Add the other half of the milk to dark chocolate and mix well, then add 2 bananas and beat well with a cooking cup.
9.
Take out the refrigerated half cup of milk banana mousse and pour it into chocolate flavor, fill it up and continue to refrigerate in the refrigerator.
10.
Two-color banana milk mousse complete
Tips:
The milk banana smoothie must be filled immediately after it is made, and it will change color after a long time, but it does not affect the nutrition and taste.