Private Dish "black Pepper Fragrant Dried Bamboo Shoots"
1.
Cut the smoked dry into strips for later use.
2.
Cut lettuce into strips, put the cut lettuce in a basin, sprinkle a little salt and MSG and mix well.
3.
Mix the lettuce well and marinate for 10-15 minutes.
4.
Slice garlic and cut green onion into strips for later use.
5.
Cut the colored pepper into strips for later use.
6.
Decant the marinated lettuce and rinse with clean water for later use.
7.
Heat up a frying spoon, pour in appropriate amount of cooking oil, fry the oil and fry it dry.
8.
Smoked dry, stir fry until slightly yellow, sprinkle a little pepper and fry until fragrant.
9.
Add green onion and garlic and stir fry.
10.
Stir-fry the shallots and garlic, then cook in a little rice wine.
11.
Add the black pepper sauce and stir well.
12.
Pour in the right amount of oyster sauce and stir fry quickly.
13.
Stir-fry, pour in colored peppers and stir-fry.
14.
Stir the bell peppers and fragrant dried well, then pour into the lettuce strips and stir fry over high heat.
15.
Season with a little salt and chicken powder at the end.
16.
After adjusting the flavor and stir-fry well, the pan will be out of the pan.
Tips:
The characteristics of this dish: beautiful color, pepper fragrance, salty and delicious, slightly spicy aftertaste, served with wine and rice, it is a good product.
Tips;
1. You can choose spiced white dried tofu or spiced dried tofu. The taste is very good. I feel that the dried tofu is more rich.
2. The lettuce is cut into strips and marinated first. Firstly, it can bring some flavor, and secondly, it can remove part of the water, so that the soup will not come out when stir-frying.
3. In order to preserve most of the vitamins of vegetables, stir-fry the colored peppers and immediately pour the bamboo shoots into the bamboo shoots, stir-fry evenly on high heat, and it will be out of the pot within ten seconds, which can make it refreshing and crispy, and minimize the loss of vitamins.
The private dish "Black Pepper Fragrant Stir-fried Bamboo Strips" from the big stir-fry spoon is ready. The taste is crispy, tender and refreshing, for your reference!
