Professional Milk Tea Technical Training: The Practice of Sea Salt Milk Cover
1.
Pour whipped cream in a stainless steel basin
2.
Pour in the right amount of milk
3.
Pour in condensed milk
4.
Pour in the right amount of salt
5.
Pour milk cap powder
6.
Put in the ice basin
7.
Send evenly
8.
Stir to liquid state
9.
This is a complete recipe, everyone can do it together~