Lactic Acid Bacteria Drink Story|milk Yogurt Cream|products with Stories
1.
Pour milk,
2.
Pour the lactic acid bacteria,
3.
Pour in white sugar,
4.
Add sea salt milk powder
5.
Step 2: Stir evenly; this step is to prevent the milk cap powder and sugar from agglomerating during the mixing process;
At the same time it can make the cream more dense,
6.
Step 3: Pour in 350ml whipped cream
7.
Step 4: Chill over ice water, this action allows the cream to be sent at high speed
8.
Step 5: Use a whisk to adjust to high speed and beat until slightly wrinkled
While passing it, pay attention to the situation of the cream and avoid over-spending
9.
Slightly wrinkled
10.
Step 6: Use a stainless steel spoon to gently push the milk cream to eliminate bubbles, and the milk cream is finished.
11.
With such an effect, the cream is ready
Tips:
The uses of milk cream are: products with a lot of fresh fruits.
But the combination of lactic acid bacteria and milk cover powder is not only for making milk cream,
You can also make panna cotta, snow tops and desserts.