Prosperous Sweet and Sour Fish

Prosperous Sweet and Sour Fish

by Yuanyuan baby

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I like the sweet and sour taste, so I made a sweet and sour fish today. The Spring Festival is approaching. The cooking must be a good sign. The red fire is especially in line with the taste of the New Year. The fish is more than homophonic, and there is more than every year, every year. Fish for New Year’s Eve dinner is also a must, and this sweet and sour fish makes people not greasy to eat. During the New Year, everyone is accustomed to eating big fish and big meat, which often makes people not think about eating, but this sweet and sour fish is especially good for dinner. , Delicious and kind, this is a must-have dish for New Year’s Eve dinners

Ingredients

Prosperous Sweet and Sour Fish

1. Prepare the material and cut out the pattern with an oblique knife

Prosperous Sweet and Sour Fish recipe

2. Use a paper towel to soak up the water on the fish

Prosperous Sweet and Sour Fish recipe

3. Heat the oil in the pan and fry it in the pan until it is crispy on the outside and tender on the inside.

Prosperous Sweet and Sour Fish recipe

4. After pouring out the excess oil, use the remaining oil to add chopped onions and saute until fragrant

Prosperous Sweet and Sour Fish recipe

5. Add chopped tomatoes and stir fry

Prosperous Sweet and Sour Fish recipe

6. Add the right amount of boiling water and squeeze into the tomato paste

Prosperous Sweet and Sour Fish recipe

7. Then add salt, light soy sauce, oyster sauce, white sugar

Prosperous Sweet and Sour Fish recipe

8. Pour water starch to thicken

Prosperous Sweet and Sour Fish recipe

9. Finally, sprinkle in melon seeds

Prosperous Sweet and Sour Fish recipe

10. Pour the cooked sauce over the fish

Prosperous Sweet and Sour Fish recipe

11. Sprinkle with chopped green onions

Prosperous Sweet and Sour Fish recipe

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