Puffer Fish Tofu Soup

Puffer Fish Tofu Soup

by Soft blue crystal

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I really don't know if the puffer fish is really so delicious, which greatly aroused my curiosity, so I bought a farmed one online, which is said to be very safe and basically free of toxins. After receiving it, it thawed, and when I opened the package, it smelled a bit stinky. This peeled puffer fish is really ugly, and the skin is also attached, but I think it is useless, you can throw away the skin. The internal organs are also removed, and it looks pretty clean. It can be cooked directly, the meat is very tender, and the meat is not old after being stewed for a long time, but the smell smells weird, which temporarily satisfied my curiosity.

Ingredients

Puffer Fish Tofu Soup

1. Before cooking, wash the puffer fish, add salt, cooking wine, green onions, ginger, and garlic to marinate for a while.

Puffer Fish Tofu Soup recipe

2. Pour oil into the pan, dry the surface of the fish, put it in the pan, and fry on low heat until the surface is golden.

Puffer Fish Tofu Soup recipe

3. After frying until golden on both sides, add boiling water.

Puffer Fish Tofu Soup recipe

4. Add the diced tofu, cover the pot and simmer for half an hour.

Puffer Fish Tofu Soup recipe

5. Blanch the cabbage for a few seconds before serving.

Puffer Fish Tofu Soup recipe

6. Add some salt to taste at the end.

Puffer Fish Tofu Soup recipe

Tips:

1. Don't turn it right after the pan is cooked, turn it over after a longer frying time.
2. To stew the fish soup, add boiling water instead of cold water.

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