Boiled Puffer Fish Lo Noodles

Name: Boiled Puffer Fish Lo Noodles
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Puffer fish; 200g Egg Noodles; 6 slices ginger; Twelve shallot; 1 spoon lard; a little Cooking Wine; 1 spoon salt; 1/2 a spoon Sugar; a little Chicken Essence; a little MSG

by Yangzhong Pastoral

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

I come from Yangzhong, which has the reputation of being the hometown of fresh rivers. The puffer fish plays an important role in Yangzhong’s history and culture. The method is very important. Non-professionals should not learn to imitate. If you want to learn about pufferfish cooking, please follow me

Boiled Puffer Fish Lo Noodles

1. Prepare fresh puffer fish

2. Butcher, separate toxic parts, edible parts, and clean them

3. Cut the prepared puffer fish liver into small pieces with scissors

4. Prepare six slices of ginger and two rolls of shallots

5. Heat the pot, add pure soybean oil, add ginger and green onions until fragrant

6. Lower puffer fish liver burst into golden yellow

7. Add puffer fish for frying, add a little cooking wine and boiling water

8. Add a spoon of lard, a spoon of salt, and a spoon of sugar

9. Fire

10. After the water is boiled for 40 minutes, add a little MSG and chicken essence to taste

11. Put in the puffer fish skin, and then collect the juice

12. Loading

Tips:
Choosing the type of puffer fish is very important. There are two types of puffer fish currently open on the market. They are both artificially raised and non-toxic puffer fish. You can eat them with confidence. The most important thing is that the puffer fish must be cleaned. You can communicate with me in this area

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