1. 1 kg of plain flour, 300 grams of pumpkin puree.
2. Add 1 tablespoon of sugar, 3 grams of yeast, and how much flour can be used without water depends on the situation. It should not be dried.
3. Fermented for 1 catty hour.
4. Knead the dough, about 3 to 5 minutes. It feels like you can knead in some flour.
5. Make it into any shape you like.
6. The old rule is to put cold water underneath, put in the finished steamed buns, cover the lid and ferment again for 20-30 minutes. Steam for 20 minutes after igniting and boiling, and open the lid after a few minutes after the fire has stopped.
7. Yellow rose.
8. Yellow butterfly.
9. All kinds of buns.
10. It's soft and delicious.
