Pumpkin Buns

Name: Pumpkin Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty General powder; 300g Pumpkin puree; 3g yeast; 1 tablespoon Sugar

by Seeking a dream one ZbDu

4.8 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Regular consumption of pumpkin helps to invigorate qi, lower blood sugar, lower blood fat, clear heat and detoxify, protect gastric mucosa, help digestion, and delay aging. "

Ingredients

1 catty General Powder
300g Pumpkin Puree
3g Yeast
1 tablespoon Sugar

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Pumpkin Buns

1. 1 kg of plain flour, 300 grams of pumpkin puree.

2. Add 1 tablespoon of sugar, 3 grams of yeast, and how much flour can be used without water depends on the situation. It should not be dried.

3. Fermented for 1 catty hour.

4. Knead the dough, about 3 to 5 minutes. It feels like you can knead in some flour.

5. Make it into any shape you like.

6. The old rule is to put cold water underneath, put in the finished steamed buns, cover the lid and ferment again for 20-30 minutes. Steam for 20 minutes after igniting and boiling, and open the lid after a few minutes after the fire has stopped.