1. 1 small bowl of cornmeal, 1 small bowl of ordinary flour, about 100 grams of milk, 1 egg, 1 spoon of sugar, 2 grams of yeast.
2. Put all the ingredients together and stir until there is no dry powder.
3. Knead it into a smooth dough and ferment it.
4. Prove for 40 minutes, then knead the dough to exhaust.
5. Cut the ingredients and prepare the red bean paste.
6. Just like a bun, you can turn it over and double-click after the package is finished.
7. Preheat the electric baking pan or pan, apply a little oil and fry the small cakes on both sides.
8. Coarse grains are finely prepared and they are still delicious.
