Pumpkin Double Rice and Goose Egg Congee

Pumpkin Double Rice and Goose Egg Congee

by Jamie Pastoral

4.7 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

3

This porridge combines four good ingredients such as pumpkin, glutinous rice, millet, and big goose egg white. These four ingredients are rich in nutrients and have many effects. In particular, the wild goose egg contains a variety of essential amino acids, as well as mineral elements such as iron, zinc, and calcium, and contains high protein content, low fat content, and low cholesterol content. It has the effects of replenishing qi, strengthening muscles and bones, and can also promote the growth of eyebrows and hair and beards. Therefore, this porridge can be called a delicious, nutritious health porridge.

Ingredients

Pumpkin Double Rice and Goose Egg Congee

1. The marinated wild goose eggs.

Pumpkin Double Rice and Goose Egg Congee recipe

2. Boil the wild goose eggs until 6 or 7 minutes are cooked.

Pumpkin Double Rice and Goose Egg Congee recipe

3. Peel the egg skin.

Pumpkin Double Rice and Goose Egg Congee recipe

4. Take the egg whites.

Pumpkin Double Rice and Goose Egg Congee recipe

5. Break the egg whites into small pieces.

Pumpkin Double Rice and Goose Egg Congee recipe

6. Peel the pumpkin and remove its flesh.

Pumpkin Double Rice and Goose Egg Congee recipe

7. Cut into hob blocks.

Pumpkin Double Rice and Goose Egg Congee recipe

8. Add water to the boiling pot and boil the pumpkin.

Pumpkin Double Rice and Goose Egg Congee recipe

9. Prepare glutinous rice.

Pumpkin Double Rice and Goose Egg Congee recipe

10. Prepare Xiaomi.

Pumpkin Double Rice and Goose Egg Congee recipe

11. The pumpkin is cooked for 3 or 4 minutes, and the glutinous rice is cooked at the same time.

Pumpkin Double Rice and Goose Egg Congee recipe

12. After 15 minutes, the millet is cooked in the pot.

Pumpkin Double Rice and Goose Egg Congee recipe

13. After 10 minutes, the wild goose egg white is cooked in the pot.
Boil the porridge until it thickens, turn off the heat for 5 minutes, and serve.

Pumpkin Double Rice and Goose Egg Congee recipe

Tips:

The time to cook the porridge depends on the amount of ingredients.

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