Pumpkin Double Rice and Goose Egg Congee
1.
The marinated wild goose eggs.
2.
Boil the wild goose eggs until 6 or 7 minutes are cooked.
3.
Peel the egg skin.
4.
Take the egg whites.
5.
Break the egg whites into small pieces.
6.
Peel the pumpkin and remove its flesh.
7.
Cut into hob blocks.
8.
Add water to the boiling pot and boil the pumpkin.
9.
Prepare glutinous rice.
10.
Prepare Xiaomi.
11.
The pumpkin is cooked for 3 or 4 minutes, and the glutinous rice is cooked at the same time.
12.
After 15 minutes, the millet is cooked in the pot.
13.
After 10 minutes, the wild goose egg white is cooked in the pot.
Boil the porridge until it thickens, turn off the heat for 5 minutes, and serve.
Tips:
The time to cook the porridge depends on the amount of ingredients.