Purple Sweet Potato Rice Congee with Dayan Egg
1.
Add water to the boiling pot, wash the rice, and boil in the pot.
2.
Peel and wash the purple sweet potato.
3.
Cut into hob blocks.
4.
Boil the rice until 5 minutes cooked, and boil the purple potatoes in the pot.
5.
Set up a boiling pot and cook the big goose eggs.
6.
Peel, take out the egg white, break into small pieces.
7.
Cook the wild goose egg whites in the pot.
The ingredients are all cooked, turn off the heat for 3 to 4 minutes. Serve and enjoy.
Tips:
The selection of porridge ingredients is adjusted according to personal preference and physical condition.