Purple Sweet Potato Rice Congee with Dayan Egg

Purple Sweet Potato Rice Congee with Dayan Egg

by Jamie Pastoral

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

This porridge is a combination of purple sweet potato, wild goose egg white and rice. It is rich in nutrition and has a unique taste. Purple sweet potato is a good health care product. It not only contains a variety of nutrients needed by the human body, but also has the effects of detoxification, beauty, and beauty. Dayan egg contains a variety of amino acids necessary for the human body, as well as minerals such as iron, zinc, calcium, high protein, low fat, and low cholesterol. It has the effects of invigorating qi, strengthening muscles and bones. These two good ingredients, together with the porridge made with carbohydrate-rich rice, are both healthy and healthy.

Ingredients

Purple Sweet Potato Rice Congee with Dayan Egg

1. Add water to the boiling pot, wash the rice, and boil in the pot.

Purple Sweet Potato Rice Congee with Dayan Egg recipe

2. Peel and wash the purple sweet potato.

Purple Sweet Potato Rice Congee with Dayan Egg recipe

3. Cut into hob blocks.

Purple Sweet Potato Rice Congee with Dayan Egg recipe

4. Boil the rice until 5 minutes cooked, and boil the purple potatoes in the pot.

Purple Sweet Potato Rice Congee with Dayan Egg recipe

5. Set up a boiling pot and cook the big goose eggs.

Purple Sweet Potato Rice Congee with Dayan Egg recipe

6. Peel, take out the egg white, break into small pieces.

Purple Sweet Potato Rice Congee with Dayan Egg recipe

7. Cook the wild goose egg whites in the pot.
The ingredients are all cooked, turn off the heat for 3 to 4 minutes. Serve and enjoy.

Purple Sweet Potato Rice Congee with Dayan Egg recipe

Tips:

The selection of porridge ingredients is adjusted according to personal preference and physical condition.

Comments

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