Pumpkin Ribs Braised Rice
by Leyla REIRA
Favorite
Difficulty
Easy
Time
15m
Serving
2
Classic Cantonese cuisine.
1. The main materials are ready;
2. Mince garlic, cut onion, shiitake mushroom, and pumpkin into small pieces;
3. Heat oil in a pot, add minced garlic and onion and stir fry;
4. Then add shiitake mushrooms and stir fry;
5. Wash and drain the spare ribs and stir-fry until the color changes;
6. Add pumpkin cubes after the ribs change color;
7. Add appropriate amount of water, salt, pepper, and soy sauce, mix well and bring to a boil;
8. After boiling, turn to low heat, cover and simmer for 5 minutes until the pumpkin is 80% cooked;
9. After simmering, add the cooked rice;
10. Turn off the heat by mixing evenly.
