Pumpkin Roasted Pork Blood

Pumpkin Roasted Pork Blood

by Jinghua's mother

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I read a quotation today: It is impossible to support you for a lifetime if you have money. Handsome, impossible to show off for a lifetime. Men are used to live, not to compare. A good life is really good. So don't find handsome or rich, find someone who can tolerate you. If he can't tolerate your emotions and shortcomings, what is the use even if the conditions are good? In fact, the best day is nothing more than you are making trouble, he is laughing, and living his life so warmly. I am particularly emotional. The days are going on slowly, just as I like to use my unlimited imagination in the kitchen space, and then bring out hot dishes, and I am satisfied with his satisfying eating. . . . . .


I haven't tried the two mashups on the picture. Yesterday, a large intestine store gave me a piece of pig blood, but I couldn't make a dish. Cut some pumpkin slices, add some onion slices and stir-fried pork belly slices, it tastes very delicious. I love to mix and match style more and more"

Ingredients

Pumpkin Roasted Pork Blood

1. Raw materials

Pumpkin Roasted Pork Blood recipe

2. Heat the pot, put in the right amount of peanut oil, stir-fried pork belly slices and green onion, ginger and garlic, and sauté

Pumpkin Roasted Pork Blood recipe

3. Add a teaspoon of tempeh and fry sliced onions to create a flavor

Pumpkin Roasted Pork Blood recipe

4. Add pumpkin slices and stir fry for ten seconds

Pumpkin Roasted Pork Blood recipe

5. Put in the pork blood slices, shake it a little, don't stir fry, so as not to break

Pumpkin Roasted Pork Blood recipe

6. Add an appropriate amount of water, about 2/3 of the food, no need to finish

Pumpkin Roasted Pork Blood recipe

7. Put in the right amount of salt, chicken essence, white pepper, sprinkle in the celery segments and green and red pepper slices before serving. Stir for a few seconds.

Pumpkin Roasted Pork Blood recipe

8. Finished platter

Pumpkin Roasted Pork Blood recipe

Tips:

1. Very common and common ingredients, without much technical content. The pork belly is not particularly photographed here. There is a carnivore in the house, and some meat is needed for cooking. So I am used to sautéing a bowl of pork belly slices at a time, and then adding some when cooking. Here is to get ready-made goods. Many people now resist eating lard. In fact, I think it’s okay to eat it in moderation. Nutritionists say it’s more nutritious to mix vegetable oil and animal oil for cooking. Everything has its benefits, just don't overdo it.



2. Because these ingredients are rich in water content, don't put too much in the water to cook the juice, it is almost less than two-thirds of the height of the food, otherwise it will be out of shape and tasteless.

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