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All Recipes
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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Laoganma Flavored Tempeh recipes
Chicken Noodles
Chicken Breast, Noodles, Cucumber
Braised Yellow Bone Fish
Yellow Bone Fish, Bubble Ginger, Pickled Peppers
Braised Fish with Tofu
Standing Fish, Firm Tofu, Laoganma Flavored Tempeh
How to Make Roujiamo
Bai Ji Mo, Pork Tenderloin, Parsley
Sauce-flavored Sesame Cake
Flour, Water, Yeast
Griddle Chiba Tofu
Chiba Tofu, Garlic Sprouts, Pepper
Fried Snails
River Snail, Star Anise, Onion
Stir-fried Braised Belly with Pickled Peppers
Braised Belly, Pickled Peppers, Bubble Ginger
South American Shrimp
South American Shrimp, Peanut Oil, Oyster Sauce
Griddle Potatoes
Potato, Celery, Millet Pepper
Spicy Lotus Root
Lotus Root, Red Pepper, Shallots
Squid with Black Pepper
Squid, Red Pepper, Yellow Pepper
Braised Pork Ribs with Scallions
Pork Ribs, Onion, Green Onions
Casserole Pork Ribs
Pork Ribs, Potato, Green Pepper
Stir-fried Diced Pork with Soy Sauce
Lean Pork, Lotus Root, Green Pepper
Shredded Chicken with Lettuce and Scallion Oil
Chicken Leg, Lettuce, Shallots
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