1. The pumpkin is peeled and sliced and steamed in a pot until it is soft and mashed into a puree. Add white sugar yeast and stir evenly. Then add flour and knead until the dough is smooth and non-sticky. The dough is doubled in size.
2. After the spinach is blanched, add water to make spinach juice, add sugar yeast and stir well, then add flour and knead until the dough is smooth and non-sticky, and the dough is doubled in size.
3. After the two doughs are kneaded and exhausted, knead into long strips.
4. Roll out any one into the skin and wrap the other one. Roll it up and make a strip.
5. Cut into uniform sizes.
6. Kneaded into smooth buns, each pattern is different and unique. The damp cloth will be 1.5 times larger and it will take about 30 minutes.
7. Put it in a steamer and steam until it suffocates, then count for 10 minutes, turn off the heat and simmer for 3 minutes to get out of the pot.
