Ingredients
Steamer recipes
Steamed Dumplings
Sesame Gnocchi, White Sesame, Steamer
Coarse Grains are Prepared Carefully, When Pumpkin Meets Black Whole Wheat, It is Soft and Sweet to Eat
Pumpkin, Black Whole Wheat Flour, Water
Pumpkin Knife Cut Buns
Pumpkin, Flour, Yeast
Pumpkin Spinach Buns
Spinach Juice 1, Flour 1, Yeast 1
The Cake is So Soft Once It is Steamed
Low-gluten Flour, Eggs (about 50 Grams Each), Bittersweet Chocolate
Don’t Just Use Black Rice to Make Porridge, Make It into Steamed Buns, Rice Fragrant
Flour, Black Rice, Water
Rice Wine and Brown Sugar Stewed Eggs
Egg, Brown Sugar, Rice Wine
Lotus Leaf Folder (corn Flour)
All-purpose Flour, Corn Flour, Corn Oil
Don’t Just Steam The Yam, Make It into Small Buns, Old People and Children
Cooked Yam, Water, Flour
Bean Buns Mantou
Flour, Yeast, Pure Milk
Mushroom and Green Cabbage Steamed Buns that A Family Loves to Eat, The Most Every Month
Flour, Chicken Essence, Sesame Oil
Pumpkin and Egg Buns that are More Delicious Than Bread, Don’t Wake Up Twice
Pumpkin, Sugar, Yeast
Knife Cut White Buns
Flour, Water, Yeast
Steamed Red Bean Dumpling Pastry
Dumpling Skin, Red Bean Paste, Steamer
Two-color Flower Steamed Buns
Flour, Carrot, Pure Milk
Shaanxi Local Specialties: Leek Rolls, Simple and Easy to Make
Chives, Salt, Five Spice Powder