1. Put the ribs in the pelvis to soak the blood and change the water several times.
2. Wash the spare ribs and drain the water, add soy sauce, oyster sauce, pepper, sugar, oil, cornstarch, mix well and marinate for half an hour
3. Pumpkin peeled and washed
4. Cut thick slices and place them on a plate
5. Put the marinated ribs on top of the pumpkin
6. Put it in a steamer and steam for 15 minutes on high heat
7. It's time, open the lid, wow, it smells good
8. Sprinkle some chopped green onion and get out of the pot
9. Finished product. Very fragrant
