1. Choose the cleaned tender pumpkin vine tips in boiling water for two to three minutes.
2. Take out the cold water several times and take out the controlled water.
3. One fried dough stick.
4. Cut one centimeter thick slices.
5. Pounded garlic, salt, light soy sauce, aged vinegar, sesame oil.
6. Pour the garlic paste on the fritters and pumpkin vine, mix well and serve.
7. Finished product.
8. Finished product.
Tips:It's easy to choose slightly chewy dough sticks, otherwise the juice will be absorbed into the dough sticks after mixing, and the taste will be worse.