Pure Meat Pizza
1.
Defrost the bacon and pizza in advance
2.
Take out the required amount of crumbled cheese, defrost and set aside
3.
Remove the pizza bottom half an hour in advance to thaw
4.
Cut the thawed bacon into strips for later use
5.
Cut the pizza sausage in half and set aside
6.
Place the pizza base on the baking tray and spread a layer of tomato sauce evenly on the surface
7.
Sprinkle some Italian mixed spices
8.
Sprinkle a thin layer of grated cheese on the surface
9.
Take half of the bacon and sprinkle on the surface
10.
Sprinkle a thin layer of grated cheese
11.
Put on the pizza intestines
12.
Sprinkle some shredded cheese
13.
Sprinkle the remaining bacon
14.
Finally, sprinkle another layer of shredded cheese
15.
Put it into the preheated oven, 200 degrees for 15~20 minutes
16.
Cut into pieces right out of the oven
Tips:
1. When making pizza, other materials and cheese need to be sprinkled in separate layers, that is to say, one layer of material and one layer of cheese are needed to do this;
2. The cheese used to make pizza is mozzarella cheese. This cheese can only be drawn after being heated. Other cheeses are not good~
3. With regard to drawing, it is not the drawing of pizza that is good pizza. It mainly depends on eating habits and specific operating conditions.
