Pure Vegetarian Salad with Dendrobium Flowers

Name: Pure Vegetarian Salad with Dendrobium Flowers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g (approximately) Dendrobium flowers; 2g (for blanching) salt; 5g Soy sauce; 2g Sugar; 5g sesame oil

by Plain White

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Thousand-year Dendrobium and a fairy grass, blooming cleverly, smiling beautifully, looking forward to beautiful eyes~
Dendrobium is one of the nine immortal grasses in Chinese folklore, and it is at the top of the list. The Dendrobium flower is even more precious. Its shape is very quiet and elegant like an orchid, its color is green and light green, and its fragrance is light. It is said that there is another big one. The effect can relieve depression...
Dendrobium flowers bloom in June every year. The flowering period is very short. It can be regarded as a kind of blessing if you can eat it. I am grateful to my friends~~

Ingredients

50g (approximately) Dendrobium Flowers
2g (for blanching) Salt
5g Soy Sauce
2g Sugar
5g Sesame Oil

Pure Vegetarian Salad with Dendrobium Flowers

1. Dendrobium flowers full of fairy spirit~

Pure Vegetarian Salad with Dendrobium Flowers recipe

2. Pick and pick the old stems~

3. Rinse with water and drain~

4. Boil water in a pot, add 2 grams of salt, turn off the heat immediately after the water boils, and boil the dendrobium flowers in the water for one minute to remove~