Purple Flower Bag
by Le: eating
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. After the second fermentation, the purple noodles with purple sweet potato mash is taken out, and the noodles are taken out and kneaded to expel the air. After standing to relax, prepare to make purple fancy buns.
2. Stuffing. A vegetarian filling made with leeks, oyster mushrooms, black fungus, fried tofu, shrimp skins, oyster sauce and salt.
3. Take an appropriate amount of purple dough.
4. Roll it into a garden skin and wrap it with vegetarian fillings.
5. Fold in half and pinch together in the middle.
6. Lift the other ends and pinch them together. Pinch into the shape of the picture.
7. Pinch the sides wider.
8. Cut two thirds along the edge.
9. Cut the parts and fold them together.
10. Press out the pattern.
11. Purple flower bag made. Cover with a damp cloth to keep it warm and keep it moisturized for 40 minutes. After the purple flower bag is slightly enlarged, put the purple flower bag in a hot pot and steam for 30 minutes. Turn off the heat and steam again for 5 minutes.
12. The finished product is out of the pot.
