1. After the second fermentation, the original color dough is taken out and kneaded to expel the air. After it is set aside to relax, it is ready to make a bun.
2. After the second fermentation, the purple noodles with purple potato mash are taken out, and the noodles are taken out and kneaded to expel the air. After resting and relaxing, make personalized buns with the original color noodles.
3. Take one piece of the same size for each of the two colors.
4. Roll out the dough separately, and then roll it into a piece of dough.
5. Roll up.
6. Volume grows volume.
7. Cut into sections.
8. Two of them are made as shown in the figure.
9. The other two are placed side by side, and they are clipped with chopsticks to form a butterfly.
10. After making it, cover it with a damp cloth to keep it warm and keep it moisturized and steam for 40 minutes. After the steamed buns have increased to 1.5 times, put the steamed buns in a hot pot and steam for 50 minutes. Turn off the heat and steam again for 5 minutes.
11. Hua Mantou is out of the pot. The front is like this.
12. The effect on the back is like this.
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