Changed Steamed Buns

Changed Steamed Buns

1. After the second fermentation, the original color dough is taken out and kneaded to expel the air. After it is set aside to relax, it is ready to make a bun.

2. After the second fermentation, the purple noodles with purple potato mash are taken out, and the noodles are taken out and kneaded to expel the air. After resting and relaxing, make personalized buns with the original color noodles.

3. The loose raw color dough is first kneaded into buns. Take the purple potato noodles, roll them into thin strips, spell out the words on the steamed buns, and stick them with water.

4. After making it, cover it with a damp cloth to keep it warm and keep it moisturized and steam for 40 minutes. After the steamed buns have increased to 1.5 times, put the steamed buns in a hot pot and steam for 50 minutes. Turn off the heat and steam again for 5 minutes.

5. The steamed buns are ready to be out of the pot.

6. Finished product.