Purple Potato Noodles with Red Oil
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Boil hot water in the pot and boil the noodles with water.
2. The washed carrots are shredded.
3. Put it in the noodle pot and cook for three times.
4. Put the greens in and blanch it.
5. Cooked noodles.
6. Salt, chicken bouillon, light soy sauce, chili pepper, boiled water, and noodles.
7. Cook sesame seeds for later use.
8. Sprinkle with ripe sesame seeds.
9. Stir it and it's ready to start.
