Purple Sweet Potato and Rose Bread

Name: Purple Sweet Potato and Rose Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 140g High powder (medium species); 140g High flour (main dough); 60g Milk (medium species); 1 piece Egg (main dough); 40g Butter (main dough); 50g Milk (main dough); 2g Salt (medium species) 2 grams; 40g Sugar (main dough); 3g Yeast (medium species) 3 grams; 2g Dry yeast (main dough) 2 grams

by lxp happiness

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

After sending away the hot summer, we ushered in a cool autumn. Mid-autumn is the most beautiful season. This is the season of chanting and yearning by literati and inscribers. It is also the season of fruitful purple sweet potato harvest in autumn. Bread is the most commonly eaten we usually eat. For breakfast and supper, it can be made into a variety of patterns and filled with various fillings. It not only looks good, but also tastes very good. Today, I used purple sweet potato filling to make middle-grown rose bread. The bread is not only soft and beautiful, but also has the pure fragrance of purple sweet potatoes. Your family likes it very much. Do you want to try it for your family? Then continue to look down...

Purple Sweet Potato and Rose Bread

1. Medium species: Put milk, salt, high powder, yeast; put in the bread bucket in order, turn on the kneading process to reconcile the dough, cover with plastic wrap, and put it in the refrigerator for one night; main dough: put milk, eggs, sugar , Put the dough into the bread bucket in turn in the order of the main dough,

Purple Sweet Potato and Rose Bread recipe

2. Add high powder and yeast

3. Finally, tear the medium dough into small pieces, put them in the bread bucket, and start a kneading program

4. Then, put in 40 grams of butter and knead the dough twice

5. Then ferment for 40 minutes (in winter, prolong the fermentation time)

6. After 90 minutes, the first fermentation is completed

7. Take out the exhaust and divide it into 12 equal parts

8. Roll the small dough into a dumpling skin shape, 4 pieces in a group, and place them according to the picture

9. Smeared with purple potato paste filling

10. Roll it up from one end,

11. Cut in the middle

12. Put it into the kitchen mold

13. Then put it on the second floor of the oven, set the fermentation function in the oven, and start the second fermentation at 38 degrees, about 40 minutes

14. After the second hair is finished, brush a layer of egg liquid and sprinkle with sesame seeds

15. After that, put it in the second level of the oven and bake it at 100 degrees for 15 minutes.

Tips:
1. The second fermentation of medium-grown bread will not be too big, but the bread is very soft.
2. Each oven has different models, so observe more when baking.