1. Mix the Chinese ingredients with chopsticks, and cover with plastic wrap at room temperature for 2 hours, until the inside is full of bubbles. Cut the medium type dough into small pieces, put it in the cook machine with all the ingredients of the main dough, and knead it to the extent of expansion. After one hour at room temperature, put it in the refrigerator and ferment overnight.
2. Make the filling: Put the filling A material in a bowl and mix well.
3. Put the stuffing B in a small pot and bring it to a boil.
4. Leave the fire immediately after boiling.
5. Slowly pour into the filling A bowl little by little and mix well.
6. Pour it back into the small pot and heat it on low heat until it is thick. Stir continuously to prevent the bottom from sticking. Set aside.
7. The dough was refrigerated and fermented overnight to double its size.
8. Show me the mold used today, the hexagonal shape is very cute.
9. Separate two pieces of dough, 150 grams each, and wake for 10 minutes. Roll into a circle.
10. Put in the mold gently, don't fill up the mold, and leave a little room for hair growth. Sort out the edges and corners by hand.
11. Fill in a spoonful of stuffing.
12. Put a half-round yellow peach on it. Put the mold and a large cup of hot water in the oven for a second fermentation for about an hour.
13. Now let's make crispy grains. Put the crispy material into a large bowl. The butter should be softened.
14. Rub into coarse grains by hand and set aside.
15. The dough after the second round is much fuller.
16. At this time, the dough is soft like cotton, try to avoid touching it with your hands, destroying the appearance.
17. Gently brush the bread dough with whole egg liquid.
18. Sprinkle an appropriate amount of crumbs.
19. Isn't it beautiful? The upper tube of the oven is 210 degrees, and the lower tube is 170 degrees to preheat for 10 minutes.
20. Put it in the baking tray, bake for 6 minutes, adjust the upper and lower tubes to 150 degrees, and bake for another 8 minutes.
21. Baked. The color is just right.
22. The crispy grains are like snowflakes.
23. Finished product display.
24. Soft, crisp and fragrant: Snowflakes and yellow peaches.
