Purple Sweet Potato and Rose Dew
1.
raw material.
2.
Peel and dice purple sweet potato.
3.
Put purple sweet potato diced in a boiling pot and add water to boil.
4.
Add rose sauce after the purple potatoes are cooked.
5.
Pour it into the cooking cup while it is hot.
6.
Beat with a cooking stick.
7.
Whisk until the soup is delicate and drink it while it is hot.
Tips:
Because there is brown sugar in the rose sauce, it is already very sweet, so there is no need to add sugar.