Yam Rose Cake-health Care Must Also Fight for Beauty

Name: Yam Rose Cake-health Care Must Also Fight for Beauty
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Iron Bar Yam; Some Brown Sugar Rose Sauce; Some Red Heart Dragon Juice; Some (optional) Salad oil; Some (optional) Cooked glutinous rice flour; Some Sugar

by Manxiang Hut

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Everyone knows that yam is a good thing. I have also made yam cakes in the past, using jujube paste filling. This time I am going to try a new one. I just have brown sugar rose filling on hand, so I will use it for the filling. Different from the traditional yam cake, it uses a little red heart dragon juice to adjust the color. I personally think it is pretty and tastes good. The first taste has the fragrance of rose and the after taste has the warmth of brown sugar. It is a good health snack Oh. "

Ingredients

Some Iron Bar Yam
Some Brown Sugar Rose Sauce
Some Red Heart Dragon Juice
Some (optional) Salad Oil
Some (optional) Cooked Glutinous Rice Flour
Some Sugar

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Yam Rose Cake-health Care Must Also Fight for Beauty

1. The iron stick yam is peeled and steamed in water. (Must use iron yam)

2. Sift the yam.

3. Add a little sugar to the sifted yam and some red heart dragon juice.

4. Wear disposable gloves and knead well. (If the dough has too much moisture after kneading, you can use a non-stick pan with a little salad oil and fry to dry it. If the dough is not wet and sticky, you don't need to fry it, but it is best to roll a layer of cooked outside when modeling The glutinous rice flour is anti-sticky. When the shape is fried, the glutinous rice flour can be rolled or not cooked according to the situation.)

5. Wear disposable gloves, take a small piece of yam dough, squeeze flattened into the brown sugar rose sauce.

6. Close up and wrap.

7. It can be shaped with a mold. (You can roll a layer of cooked glutinous rice flour to prevent sticking) This cake should be made fresh and soft and waxy. After a few hours of cooling, it will become harder and taste bad.