Yam Rose Cake-health Care Must Also Fight for Beauty

Yam Rose Cake-health Care Must Also Fight for Beauty

1. The iron stick yam is peeled and steamed in water. (Must use iron yam)

2. Sift the yam.

3. Add a little sugar to the sifted yam and some red heart dragon juice.

4. Wear disposable gloves and knead well. (If the dough has too much moisture after kneading, you can use a non-stick pan with a little salad oil and fry to dry it. If the dough is not wet and sticky, you don't need to fry it, but it is best to roll a layer of cooked outside when modeling The glutinous rice flour is anti-sticky. When the shape is fried, the glutinous rice flour can be rolled or not cooked according to the situation.)

5. Wear disposable gloves, take a small piece of yam dough, squeeze flattened into the brown sugar rose sauce.

6. Close up and wrap.

7. It can be shaped with a mold. (You can roll a layer of cooked glutinous rice flour to prevent sticking) This cake should be made fresh and soft and waxy. After a few hours of cooling, it will become harder and taste bad.

8. Finished product

9. Finished product

Tips:

The water content of iron rod yam is different, please decide whether to dry some water according to the actual situation.