Purple Sweet Potato Yam Glutinous Rice Cake that Kills Snowy Moon Cakes
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
Nowadays, there is plenty of food, and everyone does not lack food. What is lacking is healthy food. This purple sweet potato and yam mooncake is delicious and not sweet, with a light fragrance of purple sweet potato and yam, and it has the effect of strengthening the spleen and stomach. Capture the taste buds of the whole family. The outer skin contains glutinous rice ingredients, so the taste is fragrant and waxy, and it is easier to make. It can be made without an oven. This Mid-Autumn Festival, we will have a healthy life!
Yams and purple sweet potatoes are relatively delicate. Using them to make moon cakes is very simple. You don’t need to boil syrup, you don’t need to fry stuffing, and you don’t need to knead the noodles. All of them have thin skins and big fillings. They are most suitable for busy office workers. Take the kids to do it, you can do it in half an hour! It has a good appearance, good taste, and very healthy. You don’t need to buy moon cakes during the Mid-Autumn Festival!
Because it is not a traditional method, there must be differences in operation. This mooncake can be made into various colors you like. All the purple potatoes on the outer skin can also be replaced with pumpkins, but there is no need for extra when kneading the noodles. Add liquid, because pumpkin comes with plenty of water.
Flour must be added, only glutinous rice flour is added, which is not easy to shape. The best ratio of flour to glutinous rice flour is 1:2.
I bought a very long yam, so I only used half of it; the peeled weight of the steamed purple sweet potato is 200g.
Because many people have allergies, yam can be washed and steamed with the skin to avoid this problem, and it can also prevent oxidative discoloration. Steaming the purple potato with the skin is also to prevent oxidative discoloration during the steaming process, because it is true The color is too easy to change.
The sugar added in the yam puree is added according to your own taste. I like to eat the original flavor. It is delicious without sugar. Because the purple sweet potato itself has a slight sweet taste.
Yams and purple sweet potatoes are relatively delicate. Using them to make moon cakes is very simple. You don’t need to boil syrup, you don’t need to fry stuffing, and you don’t need to knead the noodles. All of them have thin skins and big fillings. They are most suitable for busy office workers. Take the kids to do it, you can do it in half an hour! It has a good appearance, good taste, and very healthy. You don’t need to buy moon cakes during the Mid-Autumn Festival!
Because it is not a traditional method, there must be differences in operation. This mooncake can be made into various colors you like. All the purple potatoes on the outer skin can also be replaced with pumpkins, but there is no need for extra when kneading the noodles. Add liquid, because pumpkin comes with plenty of water.
Flour must be added, only glutinous rice flour is added, which is not easy to shape. The best ratio of flour to glutinous rice flour is 1:2.
I bought a very long yam, so I only used half of it; the peeled weight of the steamed purple sweet potato is 200g.
Because many people have allergies, yam can be washed and steamed with the skin to avoid this problem, and it can also prevent oxidative discoloration. Steaming the purple potato with the skin is also to prevent oxidative discoloration during the steaming process, because it is true The color is too easy to change.
The sugar added in the yam puree is added according to your own taste. I like to eat the original flavor. It is delicious without sugar. Because the purple sweet potato itself has a slight sweet taste.
