Sticky Rice Meal Package
1.
Mix all ingredients of the medium dough
2.
Roughly crumpled into a ball
3.
Fermentation is about three times larger, and it will sink slightly after swelling.
4.
Tear into small pieces and add glutinous rice flour and bread flour
5.
Then add other ingredients except butter in the main dough to mix
6.
After kneading into a smooth dough, add butter and continue to knead to the expansion stage, cover with plastic wrap and let stand at room temperature for 15 minutes
7.
Divide into eight 48 g dough
8.
After spheronization, the cling film relaxes for 15 minutes
9.
For the loose dough, use a rolling pin to start from the middle of the dough and go up and down evenly
10.
Turn the dough over and the smooth side out, and roll it up from top to bottom
11.
Slightly rub the two ends and put it in the mold
12.
Prove the dough to a full mold, and if it is placed directly on the baking tray, it will rise to 2.5 times its size
13.
Brush the whole egg liquid on the surface
14.
The oven is fully preheated at 180 degrees, the middle layer, the upper tube is 180 degrees, the lower tube is 185 degrees, and the oven is baked for 18 minutes. After being out of the oven, transfer to the cooling rack to cool and then put it in a fresh-keeping bag and seal it
15.
Prepare sausages, eggs, bitter chrysanthemum, etc.
16.
Fried eggs and sausages, put in your favorite vegetables, add your favorite salad dressing or tomato sauce, you can enjoy it beautifully!
