Wuren Liuli Tangyuan
1.
Prepare all ingredients
2.
Pour the white shark glutinous rice flour, white shark wheat starch and sugar into the noodle bucket of the chef's machine, and mix well at low speed.
3.
Then pour in 80 degrees hot water and beat into a smooth dough
4.
Then add the lard and beat again to make the lard fully absorbed by the dough. The beaten dough has very good ductility.
5.
Separate part of the dough and use fruit and vegetable powder for color mixing
6.
Take out a piece of colored dough with a piece of white dough, and knead them into long strips.
7.
Knead the two pieces of dough together at will
8.
Cut into small doses, 15 grams each, knead into small balls for later use
9.
The prepared five-ren filling is divided into 10 grams each. (You can choose the filling, whatever you like)
10.
Take out a small ball and squeeze it, wrap it with a piece of five-ren filling, close the mouth and round it, and then wrap the simple and beautiful Wuren Liuli Tangyuan.
Tips:
1. Boil a pot of hot water before eating, boil the dumplings on a high heat, and cook until the dumplings float on medium-low heat. After they rise, cook for 1-2 minutes until the dumplings expand.
2. If you do three-color mixing, you only need to mix and knead the three-color dough slightly to form a dough when mixing, otherwise the more you knead, the less obvious the pattern will be.
