Wuren Liuli Tangyuan

Wuren Liuli Tangyuan

by White Shark Food

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The must-have food for the Lantern Festival is glutinous rice balls, and the whole family is happy and happy.

Wuren Liuli Tangyuan

1. Prepare all ingredients

Wuren Liuli Tangyuan recipe

2. Pour the white shark glutinous rice flour, white shark wheat starch and sugar into the noodle bucket of the chef's machine, and mix well at low speed.

Wuren Liuli Tangyuan recipe

3. Then pour in 80 degrees hot water and beat into a smooth dough

Wuren Liuli Tangyuan recipe

4. Then add the lard and beat again to make the lard fully absorbed by the dough. The beaten dough has very good ductility.

Wuren Liuli Tangyuan recipe

5. Separate part of the dough and use fruit and vegetable powder for color mixing

Wuren Liuli Tangyuan recipe

6. Take out a piece of colored dough with a piece of white dough, and knead them into long strips.

Wuren Liuli Tangyuan recipe

7. Knead the two pieces of dough together at will

Wuren Liuli Tangyuan recipe

8. Cut into small doses, 15 grams each, knead into small balls for later use

Wuren Liuli Tangyuan recipe

9. The prepared five-ren filling is divided into 10 grams each. (You can choose the filling, whatever you like)

Wuren Liuli Tangyuan recipe

10. Take out a small ball and squeeze it, wrap it with a piece of five-ren filling, close the mouth and round it, and then wrap the simple and beautiful Wuren Liuli Tangyuan.

Wuren Liuli Tangyuan recipe

Tips:

1. Boil a pot of hot water before eating, boil the dumplings on a high heat, and cook until the dumplings float on medium-low heat. After they rise, cook for 1-2 minutes until the dumplings expand.
2. If you do three-color mixing, you only need to mix and knead the three-color dough slightly to form a dough when mixing, otherwise the more you knead, the less obvious the pattern will be.

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