Purple Temptation-purple Sweet Potato Hair Cake

Purple Temptation-purple Sweet Potato Hair Cake

1. Peel and wash the purple sweet potato, cut into small pieces

2. In a steamer under cold water, steam for 10 minutes

3. Prepare other ingredients when steaming purple sweet potatoes. This is the overall planning method.

4. Part of warm water is sugar, part is yeast, set aside

5. Put the steamed purple sweet potato into the cooking bowl

6. Use a garlic masher or other handy tools to crush. Of course, you can crush it with a cooking machine without too much trouble, but it will waste a lot of ingredients, so I would not choose this time-consuming method.

7. Sift the flour into the purple potato puree

8. Add sugar water and yeast water in sequence, and stir in the same direction. If the batter is too dry, you can add 10g of spare warm water, and then you can add an appropriate amount of dried fruit or not.

9. The stirred batter is in a viscous and non-flowing state. It is fermented in a warm place for 40 minutes. Now the temperature in Beijing is much lower, so I chose the steamer where the purple sweet potato was just steamed. The fermentation effect is very good.

10. .40 minutes later, the batter has expanded to 2 times-2.5 times the size

11. Pour the fermented batter into the Guckoo Hoff mold. You can dip your hands in water to smooth the surface and expose the middle position, so that the steamed batter is hollow and looks good

12. Put cold water into the steamer and steam for another 25 minutes.

13. The steamed rice cake is chubby, which is really gratifying. It can be demolded after taking it out. The silicone mold is very easy to demold.

14. Put it into the container and eat it

Tips:

1 The concept of Fuyu 10g water is that the water absorption of flour is different, so leave a margin so that you can choose whether to add or not according to the state of the batter
2 In addition to the Cuckoo Hoff mold, the small silicone cups for muffins are also very useful. In fact, it is more than that. Even a large porcelain bowl can still steam delicious purple potato hair cakes, but there is no such thing. The small mold is more "elegant" when steamed
3 If you want to change water to milk, there is no problem, but try to choose warm milk, at least to choose normal temperature milk
4 The process of sifting in the flour not only makes the batter more delicate, but also sifts in the air. The final product bulkiness is related to many small details. If time permits, please try to sift the flour.
5 Dried fruits can be selected according to personal taste, of course, there is no harm in not adding them