Sesame Purple Potato Cake

Name: Sesame Purple Potato Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Peeled purple sweet potato; Several dumpling skin; Inside the pot 4cm water

by Ai Jing Empress

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

What happened to the dumpling skin? Make noodles, make cakes...In short, it's a business not to waste!

Ingredients

100g Peeled Purple Sweet Potato
Several Dumpling Skin
Inside the pot 4cm Water

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Sesame Purple Potato Cake

1. Purple sweet potato peeled

2. Cut into sections

3. Steam on the pot

4. In the steamed state, it can be easily penetrated with chopsticks

5. Crush it with a fork

6. Purple Potato Puree Pinch Balls

7. Purple Sweet Potato Balls Wrapped in Dumplings

8. Flatten

9. Dip egg mixture and sesame seeds on both sides

10. Heat up a non-stick pan without oil, add sesame and purple potato cakes and fry on medium heat.

11. Burn the pot on both sides and serve.

Tips:
Pinch the interface!

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