Qianwei Yellow Braised Beef with Skin
1.
Wash the beef first, and cut it into small pieces of 2cm left stone with the skin!
2.
Heat the vegetable oil and turn to low heat. Add the chili section and stir fry with a few spices, then add the glutinous rice cake chili, bean paste, dried chili, oyster sauce, Chinese pepper, and burn it into a chili sauce shape!
3.
Pour the beef and stir fry until there is no moisture and the meat is slightly tighter!
4.
Pour the fried beef into the pressure cooker, add a little light soy sauce, and add the ginger petals! Press for 25-30 minutes! That's it!
