1. Clean the Qing Ai tip
2. Blanch the Qing Ai with boiling water. I put a little baking soda during the blanching so that it won't change color.
3. Squeeze into juice with a blender
4. Wake up with green mugwort juice and good dough for a while
5. Noodles, cut noodles
6. Boil the noodles and rinse with cold water, add the prepared ingredients and start eating.
Tips:The ingredients are put according to your own preference. Qing Ai has a special green fragrance, and it will be bitter if you put too much.
