#春食野菜香# Wormwood Green Group
by Zi Yan Xiu Er
Favorite
Difficulty
Easy
Time
1h
Serving
2
Qingtuan, also known as Ai Tuan, is a kind of green cake made with grass head juice or green mugwort juice. When steamed out of the basket, use a brush to evenly brush the cooked vegetable oil on the surface of the dumpling, so the Qingtuan is green and green. , Glutinous and soft, sweet and delicate, fragrant and refreshing, from color to taste, it has the smell of spring. It is a traditional southern folk dessert during Qingming and Cold Food Festival. Chi Qing Tuan is mainly popular in the area of Jiangsu and Zhejiang during the Qingming Festival holiday food. Mix the juice of Qing Ai with glutinous rice flour, and wrap the stuffing such as red bean paste and sesame paste to make green dumplings the size of a child's fist. "
