Qing Bian Meatballs
by Zhu Xiaobai loves food
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. A large tenderloin (about six taels).
2. Finely chop the large tenderloin.
3. Chop in one direction.
4. Add green onion and ginger and continue to chop.
5. After chopped into fine puree, add an egg white and an appropriate amount of starch, and stir vigorously in one direction.
6. Put water in a pot and bring to a boil.
7. Grab a handful of mashed meat with your left hand, squeeze it out with a tiger’s mouth, hit the female finger with your right hand and pick it into the pot.
8. After squeezing, let the fire boil for five minutes.
9. Beat the foam. Original soup, a little chicken essence.
10. Put it out of the pot and put it in a bowl, sprinkle sliced cucumber, chopped coriander, and top with sesame oil to finish.
Tips:If you don't want to use a knife to chop, you can use a small meat mixer.
