1.
The ingredients are as shown above.
Top right ↗️: 4 beef balls, 5 heart-packed fish balls, 2 crab roe bags, 2 crab sticks
2.
Boil the water in the pot.
1⃣️The meatballs are cooked in a pot and drained.
2⃣️Vegetables can be boiled until 9 minutes cooked, remove and drain the water. Afterwards, we will stir-fry them, so that the taste of the vegetables will be better.
3⃣️Put some oil in the pan, fry the diced chicken, tenderloin slices, and sausage, and stir-fry for later use.
ps: If the crab sticks are cooked together with the meatballs, they can be put aside later, they will easily fall apart after cooking for too long. If you have potatoes and yuba that are easy to boil, the cooking time should be controlled.
3. Start the pot and cook oil, add garlic, dried chili, and hot pot base and stir fry until fragrant. I chose Red 99. You can look at the picture for the amount. After a little bit, you can add more if you can eat spicy food.
4. Stir-fry the hot pot base ingredients slightly, the lumpy base ingredients will be fused in the oil, pour in the meat and vegetables prepared just now, stir-fry evenly, add the right amount of light soy sauce, I also added a spoonful of beef from southern Sichuan Shan Xiang, 🥄 was left after eating Xu Xiaobao’s burnt grass, can be used as a reference
5.
All the ingredients and seasonings are evenly mixed, you can taste it secretly before being out of the pot, the taste can be adjusted according to your individual
Sprinkle with chopped green onion and white sesame seeds and serve!
I really love the crab roe buns made by Macau Dou Lao, there will be some boiled soup if you bite into it🌟
Tips:1. The figure in the picture is about 2-3 people, the hot pot base and seasoning 🧂 increase or decrease according to personal taste
2. When cooking ingredients, easy-to-cook ingredients need to be taken out in advance or put in later
3. If you like to eat potatoes 🥔, you can cut into slices and soak in water to soak the starch, drain the water and fry it in oil, it should be delicious 😊
