#春食野菜香#qingming Huababa

#春食野菜香#qingming Huababa

by HI flowers

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Qingming grass is full of treasures. Huahua made a small snack with Qingming Caohua, which tasted crunchy and fragrant.
The whole herb has medicinal effects such as nourishing yin and annealing, and can cure sore throat, nephritis, diabetes, sore carbuncle and other diseases. Nature and flavor: root, whole herb: sweet, light and flat. Effect: Root: nourishing Yin and nourishing Qi, cooling blood and detoxification, astringent essence After treatment, Qi and blood deficiency, lack of qi and weakness, qi deficiency, leucorrhea, spermatorrhea, insomnia, dry cough, sore swelling, vomiting blood, blood-heat headache, meningitis, nephritis, throat swelling and pain, lumbar fire pill, tuberculosis, hemoptysis, disappearance Thirst, children with heat syndrome; topical treatment of poisonous snake wounds. "

Ingredients

#春食野菜香#qingming Huababa

1. Wash the Qingming grass flowers

#春食野菜香#qingming Huababa recipe

2. Add appropriate amount of salt to drain the Qingming grass and cook for about 2 minutes

#春食野菜香#qingming Huababa recipe

3. Rinse twice with cold water after the water drops

#春食野菜香#qingming Huababa recipe

4. Pinch the water and chop the flowers

#春食野菜香#qingming Huababa recipe

5. Add an appropriate amount of white sugar and stir evenly (add a little more white sugar, the flowers are slightly bitter)

#春食野菜香#qingming Huababa recipe

6. Add flour and make a smooth dough, the flowers have moisture, so do not add water to make the noodles, if it is too dry, add water

#春食野菜香#qingming Huababa recipe

7. Into small dough

#春食野菜香#qingming Huababa recipe

8. Roll into small balls, press into pancakes and fry until golden on both sides

#春食野菜香#qingming Huababa recipe

9. I've been frying for a long time and it tastes crunchy

#春食野菜香#qingming Huababa recipe

10. It tastes slightly bitter than Qingming flower, but it is just right, bitter with sweetness, sweet with bitterness

#春食野菜香#qingming Huababa recipe

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