Qingming Huababa

Qingming Huababa

1. Qingming flower, this stuff is not wormwood, but it looks a bit like wormwood, which is another kind of plant.

2. Bacon, cut into thin strips, sautéed for fragrant.

3. Then add some bamboo shoots cut into thin strips.

4. The other filling is fried bacon minced sticks, this is the cut sticks.

5. Wash the Qingming flowers and cook them in a pressure cooker for 20 minutes. Finally, add glutinous rice flour and rice flour and knead them together.

6. Then just wrap the fillings on it. You can wrap it in any shape you like. In my hometown, it's usually in the shape of big dumplings. This time I found out the molds used to make mooncakes, so they all made them like this.

7. Finally, it is steamed in a pot and let cool a little before eating.

8. It feels very chewy, the bacon is fragrant and the bamboo shoots are crispy...if you can't eat the rest, just freeze it in the refrigerator, and steam it in the steamer next time you eat it.