Name: Qingming Huabazi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ching Ming Flower; Some rice flour; 1 catty Glutinous rice flour; Some meat; Some Egg white; Some Water chestnuts; Some shallot; Some salt; Some Chicken Essence; Some oil

Qingming Huabazi

by Happy Flower 520

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

It's Ching Ming Festival again, and the Ching Ming flowers on the mountain are ready to be picked, but my friends are thinking about the Ching Ming flower cakes I made every year. I don’t know the efficacy of this Qingming flower. I heard that it is used to clear away heat and detoxify. I think it’s wild vegetables, pure natural ones, and it’s no harm if you eat them. I also make some gifts for friends every year."

Qingming Huabazi

1. The Qingming flowers picked from the mountain (I bought them) one by one pinch off the old stems below, wash them, and then put a small amount of water in the pressure cooker, and press the Qingming flowers for 20 minutes

2. Take out the pressed Qingming flowers, add rice flour and glutinous rice flour while it is hot, the ratio is 3:2, if you like softer, make it according to this ratio, knead vigorously, add a small amount of blending oil during the kneading process

3. Chop the meat and water chestnuts together, add egg white, oil, chicken essence, pepper, chopped green onion, stir out the puree, add a little water