1. Pick Qingming dishes (wild ones) outdoors. The amount is according to your own taste. If you want the Qingming dishes to have a stronger fragrance, pick more (pick the ones that are not blooming, and have more fragrance).
2. (1) Chop (2) Mix well with some salt, set aside to squeeze out the water (3) Add appropriate salt (can also use sugar), add glutinous rice flour and mix well until a paste. Set aside for about 10 minutes for the Qingming dishes to fuse with the glutinous rice flour. (If you have a beater in your home, you can beat the Qingming vegetables to a pulpy shape, and then mix them with glutinous rice flour).
3. Put a little oil, put it in a pot, and turn it over at an appropriate time (the electric baking pan can be used at home, which is more convenient).
