Qingxin Noodles
1.
Prepare ingredients.
2.
Cut the small tomatoes in half and the egg in half.
3.
Finely chop small chives.
4.
Boil the water in a pot, do not wait for the water to boil, and when you see small bubbles at the bottom of the pot, add the noodles.
5.
After cooking for a few minutes, the noodles become soft, add light soy sauce.
6.
Add 1 tablespoon of salt to taste.
7.
Add small tomatoes.
8.
Add small shallots, add sesame oil and put in a bowl, then put eggs on it.
9.
The Qingxin small noodles are ready, and if you eat it warmly, your illness will be more than half healed.
Tips:
Add the noodles when bubbles start to form at the bottom of the pot, it will be easy to soften.