Qingxin Noodles

by Squirrelfish 77

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

1

I miss the small noodles my mother made for me when I was sick when I was a child

Qingxin Noodles

1. Prepare ingredients.

2. Cut the small tomatoes in half and the egg in half.

3. Finely chop small chives.

4. Boil the water in a pot, do not wait for the water to boil, and when you see small bubbles at the bottom of the pot, add the noodles.

5. After cooking for a few minutes, the noodles become soft, add light soy sauce.

6. Add 1 tablespoon of salt to taste.

7. Add small tomatoes.

8. Add small shallots, add sesame oil and put in a bowl, then put eggs on it.

9. The Qingxin small noodles are ready, and if you eat it warmly, your illness will be more than half healed.

Tips:

Add the noodles when bubbles start to form at the bottom of the pot, it will be easy to soften.

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