Qq Green Sago
by High late milk
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 1. It is so beautiful D green sago, which ripens much faster than white sago, and has a light D leaf taste, which is sweet and refreshing. This is Thai "Crocodile" green sago, which is made from pandan leaf D juice. When made into D, the pandan leaf itself is a natural D pigment, it still has medicinal value D medicinal material, whether we cook or make desserts, we will use it, so you don’t need to worry about the pigment.
2. 2. Coconut milk. It’s best to buy canned coconut milk. I always use the brand "Ayam", which is very fragrant D, but because this green sago has D coconut flour, coconut milk is not used. Speaking of this coconut flour Yingying also has a little trick, whether it is coconut flour or when everyone is cooking this sweet food, will it feel too sweet? Then add a teaspoon of salt to the sweets. Yingying promises that it is sweet, not only the taste is not greasy, but also the taste is different. As long as you have tried it, you will know that this little trick is correct.
3. 3. There are two tips for sago D: the first is to cook conventional D for ten minutes, turn off the heat and take it out, soak it in ice water or cold water (ice water is better), then put it in the pot and cook for another ten minutes. The second is that I sum up the experience of D by myself, because I am a lazy D food, so I created a lazy way, which is to put the sago in D when boiling, stir immediately, stir for three minutes, so that it can avoid I went to the process of soaking the ice water in the middle D. This is the all-you-can-eat method D. Not only will it not stick to the pan, it will not stick with the sago, and there will be no white spots. It is guaranteed that you will eat it again. There is chewy D sago. Because I bought green sago D from Thailand, it is easier to cook than white sago D. My method of D is based on the method of white sago D, which is five minutes less than the method of white sago D, which is to cook for ten minutes first, and do not open the lid after turning off the heat. After another ten minutes, the sago is beautiful and delicious. Cook D sago and sift the water with a small sieve.
4. 4. Put the sieve-dried water D sago in the container, ready to arrange.
5. 5. Because my family D’s fruits were all eliminated by me, only watermelon and mango were the only ones who survived D. Let’s make do with it. .
6. 6. Baked out. Isn't it beautiful? Isn't it delicious? Want to eat? Good Q is chewy D. Green sago, do you want to eat it?
