Thai Green Sago

Thai Green Sago

1. Pour in some green sago

2. Soak it with water for about two hours. This is ordinary white sago. Soak until all wet and no hard particles

3. Add proper amount of water to the saucepan, boil and pour the drained sago

4. Turn the sago at any time to prevent it from sticking to the bottom of the pot

5. Turn off the heat until it is boiled to see that all the sago becomes transparent.

6. Pour the sago into cold water and filter the sago with a strainer. This is cooked white

7. Green sago, filtered sago

8. Add appropriate amount of sugar and put it according to personal taste. Then we can add it to various desserts, or pour it into coconut milk and milk.