Quail Eggs with Ginger Sauce
1.
Peel the Songhua quail eggs.
2.
Put the peeled Songhua eggs in a basin for washing, and wash off the ash and egg skin on the surface.
3.
Put the washed Songhua eggs in a small dish.
4.
Mince ginger and set aside.
5.
Add 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, and a little sesame oil and stir well.
6.
Pour the sauce evenly on the Songhua quail eggs~
Tips:
It will be easier to knock each other when peeling the Songhua Egg~