Quail Eggs with Ginger Sauce

Quail Eggs with Ginger Sauce

by Anna_vam

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Songhuadan has a unique taste, some people like it and some people reject it~ I prefer to eat Songhuadan~ But every time I cut Songhuadan, I find it very troublesome, and the knife will get dirty. So I bought quail eggs for flowers~~~ one bite is convenient and delicious~"

Ingredients

Quail Eggs with Ginger Sauce

1. Peel the Songhua quail eggs.

Quail Eggs with Ginger Sauce recipe

2. Put the peeled Songhua eggs in a basin for washing, and wash off the ash and egg skin on the surface.

Quail Eggs with Ginger Sauce recipe

3. Put the washed Songhua eggs in a small dish.

Quail Eggs with Ginger Sauce recipe

4. Mince ginger and set aside.

Quail Eggs with Ginger Sauce recipe

5. Add 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, and a little sesame oil and stir well.

Quail Eggs with Ginger Sauce recipe

6. Pour the sauce evenly on the Songhua quail eggs~

Quail Eggs with Ginger Sauce recipe

Tips:

It will be easier to knock each other when peeling the Songhua Egg~

Comments

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