Bird's Nest

Bird's Nest

1. The potatoes are peeled, and the quail eggs of Songhua are peeled.

2. Cut the potatoes into shreds (the same thickness as the toothpick), rinse with water to remove the starch in the potatoes, control the moisture, and divide into two portions, one 2/3 and one 1/3.

3. Add cornstarch and a small amount of flour to 1/3 and mix well.

4. The ratio of corn flour to starch is 2:1. Be careful not to have too much, just a thin layer on the surface.

5. Then put it in a colander and spread it out from the middle to the surroundings. It has a natural shape and the frame should not be repaired.

6. Then press the middle of the potato shreds with a spoon to form a nest.

7. Put the oil in the pan to heat up, put the slotted spoon and the hand spoon into the oil pan together to fry, after setting the shape, remove the hand spoon and remove it when it is golden

8. The fried potato shreds become a bird's nest, don't they be beautiful! Placed on one end of the plate.

9. side view

10. Put Songhua quail eggs in the nest to become bird eggs.

11. Put 2/3 of the potato shreds into a frying pan and fry. While frying, shake it with chopsticks until each shredded potato is straight and remove when it is golden brown.

12. Put the fried potato shreds in a basin, add salt and pepper and mix well.

13. The mixed salt and pepper potato shreds are served on a plate.

14. Wash two small tomatoes.

15. Cut a small slice from the lateral part of the tomato.

16. The small piece that was cut off was cut in half at Shun Long.

17. Make another cut on the other side of the tomato at a 45-degree angle. The main thing is not to cut, just make a small cut.

18. Then insert the two small slices of tomatoes into the opening, and they will become two cute little rabbits. It is best to assemble and plate.

19. Very interesting bird's nest.

20. Increase the fun of the table.

21. Served with a plate of ginger vinegar sauce, dipped in Songhua quail eggs.

Tips:

The ingredients are simple, the cost is low, the appetite is increased, and the food is happy.